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MULTIKAI COOKER

The Multi Kai Cooker is a low pressure cooker that produces mouth-watering meals quickly and easily.  The Multi Kai Cooker offers an alternative to the traditional Polynesian ground cooking with the convenience of gas.  The ground cooking uses wood as a fuel source, stones that are heated by the wood and wet sacks which continuously drip onto the stones. The combination of heat, steam and wood ash cooks the food with a smoky ground cooking flavor. After 3 - 4 hours in the ground, the moisture evaporates from the wet sacks and the dryer heat roasts the food.

The Multi Kai Cooker will cook the entire meal, all at once, to perfection, with a unique taste and magnificent flavor.  The Multi Kai Cooker is exclusively branded and distributed by Hawaii California Ventures Limited Liability Corp. (HiCa Ventures LLC)

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GRILLSLINGER

Top New Zealand restaurateurs and great mates Steve Logan and Al Brown know what makes a great barbecue. It's part of their South Pacific lifestyle and culture. When they're not out fishing or gathering the best land-based ingredients for their next barbecue, they run a very successful fine dining restaurant and bar in New Zealand's capital city, Wellington.  After many years of both professional and social preparation of barbecued food, Steve and Al swear that grilling success is characterised by quality, fresh ingredients, precision preparation and great equipment. That's why, over many years and countless barbecue occasions with their partners, kids and friends, they've turned their hand to designing and pioneering The Original Grillslinger™ Barbecue Tool System.  By adapting and refining the simplicity and functionality of the time-proven builder's tool belt, The Original Grillslinger can't help but improve the grilling experience.  Now, every time Steve or Al fire up the grill they wouldn't be without their Grillslinger.  So come on, step up to the plate at home, the beach, or campsite, with The Original Grillslinger Barbecue Tool System. It'll revolutionize the way you do your grilling.  The Grillslinger is exclusively distributed by Hawaii California Ventures Limited Liability Corp. (HiCa Ventures LLC)

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KONO NZ (New! Click here to see video clip)

New Zealand Greenshell™ Mussels are an especially succulent, sophisticated, tasty yet simple seafood.  The female mussel is known for its soft orange flesh to complement the males creamy complexion.  However, both sexes share the same fresh Southern Ocean flavour, delicate texture and nutritional content. New Zealand mussel farming is an environmentally friendly industry, enhancing rather than detracting from the purity and clarity of the ocean.  New Zealand Greenshell™ Mussels are the only indigenous species farmed on a large scale in New Zealand and are specifically selected for cultivation as the species is especially succulent. For centuries, Māori, the indigenous people of New Zealand, have been custodians of the country’s natural resources, cultivating and nurturing Aotearoa’s sacred lands.  Tohu Wines and KONO Wines are a "gift from the land" and is the result of this respect and care for Papatuanuku, the Earth Mother. Tohu Wines currently produces Marlborough Sauvignon Blanc, Marlborough Pinot Noir and Gisborne Chardonnays. Premium varieties from two of New Zealand’s finest grape growing regions. The company also makes KONO Marlborough Sauvignon Blanc and KONO Marlborough Chardonnay.  KONO NZ is exclusively distributed in Hawaii Territory by Hawaii California Ventures Limited Liability Corp. (HiCa Ventures LLC)

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MANUKA BOOSTA - HEALTHY BAR

Our quality is maintained by ensuring that each type of honey that is sourced from remote New Zealand locations is processed separately. We can thereby guarantee a range of succulent, velvety and unique tasting products that enrapture the taste buds and invigorate the body.

MANUKA BOSSTA is exclusively distributed by Hawaii California Ventures Limited Liability Corp. (HiCa Ventures LLC)

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